“As a Clover Sonoma organic dairy producer certified by CCOF, I pride myself on creating the highest quality dairy products from livestock that are well-fed and ethically treated. My cattle largely graze on open pastures and live in a low-stress environment, but my dairy may still be considered a CAFO because we house our cows during the winter months to ensure the protection of water quality and other natural resources and bring them in to be milked twice per day. The proposed initiative would undermine our ability to maintain our sustainable operations and could put our multi-generational organic dairy out of business.”